Cancellation Policy and Terms & Conditions applied. Learn More
The queen of the Campania cuisine: the Pizza and….don’t forget the Mozzarella Cheese !!
A dish of poor origins, today it has become the symbol of Campania, of Naples in particular, par excellence.
Basic dough and 12h leavening is ready for you, than preparing a pizza flavor of your choice between Margherita pizza, Marinara, or with Grilled vegetables
Step into the world of traditional cheese making and experience firsthand the fascinating process behind two iconic Italian cheeses: Mozzarella and Caciottina. Dive into the history and methods of milk processing that have been passed down through generations. Join the cheesemaker and get involved in the process, making this an engaging and educational activity.
What are you waiting for? Book and come and cook!
Please note: It’s possible, on request, organize the lesson with different dishes from the ones above listed (price to be arranged)
Book within February 28th 2022 and save 10% on your booking! Use BOOKNOW2022